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Technical characteristics
- BrandEgg
- The form of eggsQuail
- TypeRefectory
Description
Quail Egg is a small bird's egg. It is great for adding in salads. Chinese usually cook it with chicken soup or fish maw soup. Thai eat roasted quail eggs with chilli dip, soya sauce and pepper. Quail egg, the bird's egg, are smaller than chicken egg but higher nutritious. People like eating quail egg with salad and Chinese people cook it with chicken soup and fish maw soup.
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Quail egg in water
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